No-Fuss Guide · The regions

The wine regions, no fuss

Ten regions account for 1,474 of the house's 2,006 labels. Knowing where a wine comes from gets you halfway to knowing what it's like: climate, grape and the way it's made change from one valley to the next.

Brazil

Brazil · 316 labelsSerra Gaúcha

Sparkling wine, Merlot and an Italian accent: the home of Brazil's first wine DO.

Brazil · 47 labelsCampanha Gaúcha

Sun, pampa and churrasco: the warmest, least rainy wine region in southern Brazil.

Chile

Chile · 116 labelsMaipo Valley

Santiago's valley, where half the vineyard is Cabernet Sauvignon and the breeze from the Andes cools the night.

Chile · 82 labelsColchagua Valley

The valley of Chilean reds: Cabernet and Carmenère at its heart, fresh whites near the sea.

Chile · 42 labelsCasablanca and the coast

Pacific fog, Sauvignon Blanc and Pinot Noir: Chile's cool coast, from Casablanca to Leyda.

Argentina

Argentina · 468 labelsMendoza

Desert, Andean snow and Malbec: the province with 7 of every 10 hectares of Argentina's vineyards.

Portugal

Portugal · 185 labelsDouro

The home of Port wine and full-bodied reds, planted on stone terraces in northern Portugal.

Portugal · 64 labelsVinho Verde

It's not a color, it's a region: light, fresh whites from Alvarinho and Loureiro, plus red, rosé and sparkling.

Portugal · 136 labelsAlentejo

Hot plains, soft reds full of fruit, and talha wine, made in a clay pot.

Portugal · 18 labelsDão

Mountains all around, granite soil and fresh reds that get even better with the years.

The house's other regions

Tap to see each one's labels in the search. The number is how many labels come from there.

Want to go there? The Trips map has the regions and the itineraries. And each grape has its own page in the grapes.