Those who drink together learn together
The table is set.
A community where you show what you’re drinking, ask without embarrassment and get it wrong without judgment. Snobbery stays outside — we’re the cork at the door.
What the table opened · the latest bottles from people who have a cellar
WHAT’S ALREADY ON THE TABLE ↓
Opened a bottle? Tell us: a photo if you like, the house’s checkboxes and a line of your own. It goes up right away, under your nickname →
Vote in the RankingsThe ballot box of people who drank it and paid out of their own pocket. One round at a time, results on our Instagram stories →
Send us your restaurant’s wine listOwn a restaurant, or go to one often? The house reads the list, translates the fuss and publishes it with credit →
Your seat at the tableCreate your cellar, pick your nickname and start as a Rolha (cork). It takes a minute →
Participation badgesEveryone starts as a Rolha and climbs: Taça (glass), Reserva, Gran Reserva, Grand Cru. See the full staircase →
Pairings from all of youSparkling wine with pastel (Brazil’s fried pastry)? A light red with pizza? The house manifesto explains why you can →
Human moderationZero trolls, zero snobs, zero “you drank it WRONG”. The house principles, in writing →
FRESH OUT OF THE KITCHEN ↓
The house doesn't promise what isn't ready yet. These are done, and anyone with a cellar is already in, for free:
The bottle the table opened, inside the Garimpo. Up to three a day, a line of your own, a photo if you like →
Fresh out of the kitchenPoints for checking inCame back today, +5. Seven days in a row, +15. Signed-in vote, +10. Open bottle, +40 with a photo. Cheers received, +2. Today’s badge is yours for keeps →
Fresh out of the kitchen · cellar onlyPhoto of the labelSnap the label and the house reads the wine for you, in the search and in “I opened a bottle”. Up to 10 a day →
Fresh out of the kitchen · cellar onlyPhone alertsSomeone replied to you, commented on your bottle or cheered: your phone lets you know right away. Turn it on in your cellar, under “My emails and alerts” →
THE BADGE STAIRCASE ↓
Everyone starts as a Rolha and climbs by taking part: points for checking in, never for spending. The five levels already exist:
HOUSE POINTS · HOW YOU CLIMB THE STAIRCASE
Taking part turns into points.
A point earned today counts forever, and that’s what takes you from Rolha to Grand Cru.
Check-in: came back and took part today — +5 · seven days in a row, +15
Vote in the ranking while signed in — +10
Open Bottle with a photo — +40 · without a photo, +15
Cheers received on your bottle or your comment — +2 each, up to 20 a day
A comment À mesa (the table talk), on someone else’s bottle or on one of the house’s Garimpo posts — +1 each, with no cap of its own (only the general ceiling of 200 points a day applies)
A wine list accepted into the collection and a suggestion that becomes a Garimpo — points (the house credits them on acceptance)
The score is cumulative and never resets. Coming soon: on the 1st of every month the house will spotlight the member of the month — first on our stories: the Assíduo do Mês (Regular of the Month) badge on your profile, a mention in Contrarrótulo and the right to choose the next round of voting.
Only for cellar members, for free: besides the badge and points, the house reads the label from a photo (up to 10 a day) and your phone lets you know when someone replies to you or cheers you.
Create my cellarScores go by nickname, like everything in the house. Your place isn’t bought; it’s earned.
The house is open. Leave your e-mail and savour get the first taste: the Garimpo before Instagram, the Contrarrótulo with every issue and the grape of the week every Monday. No spam.
The first sip of news is yours.
SEE ALSO ↓