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Pirovano Barbera d'Asti

A red wine from Veneto, Italy. Medium-bodied, high acidity. Made only from Barbera.

3.2out of 5
Below averageaverage of 68 ratings from people who drank it; still only a few, so the rating may change
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What does this rating mean?

It's the average from people who drank it and rated it, from 1 to 5. Almost every wine lands between 3 and 4.5 (the overall average is 3.9), so the number alone is misleading: we also say where it stands compared with the others. It isn't a critic's score, and nobody paid for it.

Where it comes from: rated by 68 people on X-Wines; sheet translated by the house, not yet checked one by one.

The wine, no fuss

Type
Red
Country
Italy
Region
Veneto
Grape
Barbera
Body
medium-bodied
Acidity
high
Alcohol
12.5%

Quick answers

Is Pirovano Barbera d'Asti any good?

Drinkers rated it 3.2 out of 5, in 68 reviews: below average, on a scale where the overall average is 3.9. Still few reviews, so the rating may change. Not a critic's score, and nobody paid for it.

How much does Pirovano Barbera d'Asti cost?

The house only publishes a price after checking it in a big Brazilian store, and this label from the world collection has not been checked yet. Finds with the price checked on the day are in the Garimpo.

Your turn

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Goes well with

Pasta, veal, pork, game and poultry.

A suggestion, not a rule: if you liked it another way, you're right.

To understand this wine

Throwing a party? How many bottles to buy → Look for another wine →

Technical details from X-Wines, an open scientific dataset (de Azambuja, R. X. et al., 2023), translated by the house: this label came in with the world collection and hasn't been checked one by one yet. Spotted a mistake? The “Flag it to the house” button is right below the technical details. The price range only shows up once the house checks it at a big store in Brazil; this one hasn't been checked yet. Finds with the price checked on the date are in The Garimpo.

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Are you this wine's producer?

This page comes from the public X-Wines database or from what the house read on the producer's website. Whoever makes the wine knows best: send the official tech sheet, correct what's wrong or ask for it to come down. No producer pays to get in, to move up or to leave, and the sheet you send takes precedence over any other source.