Vintage Port

A Port wine from Porto, Portugal. Very full-bodied, low acidity. A blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

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4.2out of 5

Among the top 25%average of 266 ratings from people who drank it

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What does this rating mean?

It's the average from people who drank it and rated it, from 1 to 5. Almost every wine lands between 3 and 4.5 (the overall average is 3.9), so the number alone is misleading: we also say where it stands compared with the others. It isn't a critic's score, and nobody paid for it.

The wine, no fuss

Type: Dessert/Port
Country: Portugal
Region: Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Body: very full-bodied
Acidity: low
Alcohol: 20%

Are you this wine's producer?

This page comes from the public X-Wines database or from what the house read on the producer's website. Whoever makes the wine knows best: send the official tech sheet, correct what's wrong or ask for it to come down. No producer pays to get in, to move up or to leave, and the sheet you send takes precedence over any other source.

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Goes well with

Red meat, aged cheese and hard cheese.

A suggestion, not a rule: if you liked it another way, you're right.

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Similar wines

Same type and at least one grape in common.

From the same winery

See all 16 from Quinta do Crasto

Technical details from X-Wines, an open scientific dataset (de Azambuja, R. X. et al., 2023), translated by the house: this label came in with the world collection and hasn't been checked one by one yet. Spotted a mistake? The “Flag it to the house” button is right below the technical details. The price range only shows up once the house checks it at a big store in Brazil; this one hasn't been checked yet. Finds with the price checked on the date are in The Garimpo.