vinhozinho

The house grapes · red

Tinta Roriz, Aragonez, Tempranillo: three names, one grape

Tinta Roriz, Aragonez and Tempranillo are the same grape. The name changes with the address; the plant is one and the same. In the glass, it makes a deeply colored red with ripe fruit, a touch of spice and calmer acidity, easy to bring to the table.

236 house labels have Tinta Roriz15 are Tinta Roriz onlyfrom Brazil, Chile, Argentina and Portugal

Three names, one grape

It's not a figure of speech. VIVC, the international catalog of grape varieties, registers the variety as Tempranillo Tinto and lists Aragonez and Tinta Roriz as its official names in Portugal. The name follows the map: in the Douro and the Dão, it's Tinta Roriz; in other Portuguese regions, like Alentejo, it's Aragonez (or Aragonês); in Spain, Tempranillo.

In the house search, Tinta Roriz and Aragonez show up as separate buttons, because that's how each label writes it. Found one? Click the other too: it's the same grape. And the confusion isn't just ours. The official grape list of the Indication of Provenance (IP) Vale do São Francisco, published by INPI, Brazil's intellectual property office, in 2022, has Aragonês and Tempranillo on separate lines.

Where it comes from

From Spain. VIVC records a Spanish origin, and a genetic study published in 2012 identified its parents: Albillo Mayor and Benedicto, two Spanish grapes. Rioja considers itself its homeland. The name comes from temprano, which means early: it's a grape that ripens before many others.

In Portugal, INIAV, the public agricultural research institute, found a record of it in the Douro in 1822, under the name Aragonez. The name Tinta Roriz, on the other hand, doesn't appear on paper anywhere before 1880, which led the institute to suggest that the grape may have entered the country through Alentejo.

What it's like in the glass

Deep color and ripe fruit: plum, blackberry, strawberry. A touch of spice and, sometimes, of flowers, like violet. Tannin that's present without scraping your mouth, and a body that runs from medium to full.

Acidity is its calm side: the IVDP speaks of medium acidity, INIAV of low acidity. That's why the sip feels soft. When it spends a long time in barrels, it picks up the flavor of the wood: vanilla, coconut, cocoa.

A vine leaf, a bunch of red grapes and a glass of Tinta Roriz wine.
fig. 1From bunch to glass: deep color, ripe fruit and tannin that's present without scraping your mouth.

Drink it young or let it age?

It depends on who makes it. With lots of grapes per vine, you get a simple wine that keeps its color but loses freshness and fruit after a few years, according to INIAV: that one is for drinking young. With controlled yields and more concentrated bunches, it makes reds that last for years and gain elegance with age, says the IVDP. In Rioja, the same grape makes everything from rosé to age-worthy reds.

What it pairs with

It's a grape for everyday food. Grilled sausage, pork ribs, roast pork leg, feijão tropeiro (beans with farofa and pork), cozido (a meat and vegetable stew), calabresa sausage pizza, burgers. The oaked versions call for lamb and aged cheese.

Want it the Portuguese way? Wines of Portugal suggests bacalhau (salt cod) and red meat stew. But the table is yours: if you liked it with something else, go ahead, and how nice that you found that out.

Where it shines today

Portugal: it's the grape with the most planted area in the country, 16,700 hectares, 10% of the mainland vineyard, according to the IVV (Instituto da Vinha e do Vinho), 2025 data. In the Douro, it was the second most planted in 2023, with 6,163 hectares, according to the IVDP (Instituto dos Vinhos do Douro e do Porto), and it stands out in Douro wines and Port, almost always blended with the two Tourigas. In Alentejo, as Aragonez, it shares the blend with Trincadeira and Alicante Bouschet.

Spain: it covers most of the vineyards in Rioja and is the main grape of Ribera del Duero, where it goes by Tinto Fino or Tinta del País. It also picks up regional nicknames, like Cencibel and Ull de Llebre (“hare's eye”, in Catalan). Brazil: Embrapa points to high-quality Tempranillo in Campanha Gaúcha and the Vale do São Francisco.

To start with: Tinta Roriz by price range

The price range the house saw at big stores in Brazil, in the month shown. The price changes; the range tends to stay.

Throwing a party? How many bottles to buy →

Top rated with Tinta Roriz

Average rating from the people who drank it (X-Wines), from 1 to 5. Tap to see the wine's page.

See all 236 labels with Tinta Roriz in the search →

Next time you see Tinta Roriz, Aragonez or Tempranillo on a label, you'll know: it's the same old friend with a different name tag. Try all three versions and find out which accent is yours.

Sources for this page

  • VIVC — Tempranillo Tinto (no. 12350) — www.vivc.de
  • INIAV — Coleção Ampelográfica Nacional, Aragonez — www.iniav.pt
  • IVDP — Castas (the grape varieties planted in the Douro Demarcated Region, 2023 data) — www.ivdp.pt
  • Wines of Portugal — Aragonez / Tinta Roriz — winesofportugal.com
  • Ibáñez et al. (2012), Genetic Origin of the Grapevine Cultivar Tempranillo, American Journal of Enology and Viticulture — www.ajevonline.org
  • Embrapa — Circular Técnica 128 (2021): grape cultivars for fine wines in the Submédio Vale do São Francisco — www.infoteca.cnptia.embrapa.br
  • IVV — Castas mais utilizadas no Continente, 2025 — www.ivv.gov.pt
  • DOCa Rioja — Tempranillo — riojawine.com
  • DO Ribera del Duero — Variedades de uva — www.riberadelduero.es
  • INPI — RPI 2704, Nov 1, 2022, IP Vale do São Francisco, art. 6 — revistas.inpi.gov.br
  • Labels, ratings, grapes and regions on the house list: X-Wines, an open scientific dataset (de Azambuja, R. X. et al., 2023), checked by the house — github.com

✓ House standard: no source, no publishing.

The house is open. Leave your e-mail and savour get the first taste of everything new: new rounds, itineraries and the next Contrarrótulo.

The first sip of news is yours.

SEE ALSO ↓