Pinot Noir-Shiraz Méthode Traditionnelle

A sparkling wine from Victoria, Australia. Medium-bodied, medium acidity. A blend of Pinot Noir and Syrah/Shiraz.

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3.7out of 5

A little below averageaverage of 135 ratings from people who drank it; still only a few, so the rating may change

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What does this rating mean?

It's the average from people who drank it and rated it, from 1 to 5. Almost every wine lands between 3 and 4.5 (the overall average is 3.9), so the number alone is misleading: we also say where it stands compared with the others. It isn't a critic's score, and nobody paid for it.

The wine, no fuss

Type: Sparkling
Country: Australia
Region: Victoria
Grapes: Pinot Noir, Syrah/Shiraz
Body: medium-bodied
Acidity: medium
Alcohol: 14.2%

Are you this wine's producer?

This page comes from the public X-Wines database or from what the house read on the producer's website. Whoever makes the wine knows best: send the official tech sheet, correct what's wrong or ask for it to come down. No producer pays to get in, to move up or to leave, and the sheet you send takes precedence over any other source.

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Goes well with

Red meat, lamb, veal, pork, game, oily fish, spicy food, aged cheese, hard cheese and poultry.

A suggestion, not a rule: if you liked it another way, you're right.

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Same type and at least one grape in common.

From the same winery

Technical details from X-Wines, an open scientific dataset (de Azambuja, R. X. et al., 2023), translated by the house: this label came in with the world collection and hasn't been checked one by one yet. Spotted a mistake? The “Flag it to the house” button is right below the technical details. The price range only shows up once the house checks it at a big store in Brazil; this one hasn't been checked yet. Finds with the price checked on the date are in The Garimpo.